Recently I decided to give it a try and went in on a Friday night. I was surprised by the lively friendly atmosphere and the the apparent enthusiasm of the customers for the fare. It is mostly burgers, beer, and milkshakes, but these categories defy conventional description. Not only is everything organic, but Bareburger has redefined these categories in a comprehensive context. I had the Jalapeno Express burger for which Barebuger recommended Elk. I thought I knew about burgers, but this beat everything I've had in the past. The Elk has a great texture and the taste was beyond beef or bison, a deep rich meaty taste and mellow, which made it perfect for the jalapeno touch. I ordered an organic raspberry milkshake that was the thickest and richest I gave ever tasted. Once again, Bareburger has redefined the genre. The burger arrived at the table impaled on an elegant metal shaft, almost suggesting that it had been hunted down in the wild and speared. The condiments and spices are all organic as are the sweeteners for the organic coffee. Maybe we should not be so impressed by organic, which is returning to the natural state of our habitat. But in a world that is laden with additives and over processing, Bareburger has successfully provided the staples of simplicity with a sense of elegant naturalness.
I went there thinking I would try it out as a novelty, but this is a serious venture and a place to come back to again and again. The variety of burgers and selection of meat will astound you. It is enough to make a vegetarian reconsider a chosen lifestyle. Next time I'll try the organic beer and the coffee, just to see if the same excellence prevails. The only puzzling aspect to the evening were the large monitors tuned to the Flintstones. Maybe the message was a return to primitive times before civilization managed to isolate us from nature. But it didn't work for me. This restaurant is not a place for the eyes, anyway. It is something of an art form for taste, a gallery of organic inventiveness.